Diots of Savoy

Serves 4

Ingredients :

8 Diots de Savoie

1 onion

1/4 litre of white wine

1/4 litre of water

Thyme

Butter

1 tablespoon cornstarch

20 cl double cream

Chop the onion and fry it in butter with the diots (about 10 minutes)

Deglaze with white wine. Add a little water and simmer for 45 minutes.

Add the fresh cream. Dissolve a spoonful of cornstarch in a little water and add to the diots to bind the sauce.

You can serve with a little parsley just before serving.

Accompaniments: Polenta, Crozets, rice or chips